cooking school

So we finally started cooking school (yay!), unfortunately our knife kits are delayed a week.

Our chef is super french - it's pretty awesome except sometimes when it's loud it's hard to understand him.  

We've only learned knife skills so far and I have to say that "turning" / "shaping" something is so fricking hard to do. looks easy sure but I can't do it at all. You're supposed to trim whatever you're cutting (e.g. potato) into a football shape. 

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